METHODS OF THE MOUNTAIN

PRICING FOR 2025

18th - 21st SEPTEMBER

 We are offering a sliding scale payment system, please choose which best suits you!

Regular Ticket

€1750 / £1535 / $2050

If you are ready to join us for this intensely beautiful adventure rooted in tradition to learn from the old ways of the mountain, then welcome aboard. The regular price tickets are what go on to fund Up There The Last projects and keep the excursions viable. You will first secure your very limited place with a 25% deposit and once purchased, you are through to email communication to help with logistics, pre-trip preparations and full payment details.

Thank you!

GUIDED TRIP: METHODS OF THE MOUNTAIN // LONG WEEKEND COURSE // ITALY GUIDED TRIP: METHODS OF THE MOUNTAIN // LONG WEEKEND COURSE // ITALY
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GUIDED TRIP: METHODS OF THE MOUNTAIN // LONG WEEKEND COURSE // ITALY
€362.50

25% DEPOSIT OF FULL PRICE TICKET €1450

An immersive weekend Italy to taste, make and re-connect with traditional food preservation methods to alter the way we eat forever. This 25% deposit seals your place on this trip and you will be emailed to complete payment.

Click HERE for full details of the trip.

Food Producer / Land Worker Programme

€1485 / £1300 / $1740

If you are a food producer or land worker conducting research and who might use the knowledge gleaned from this trip to influence your practice, you may be eligible for a 15% reduced fee.

18 - 25 Young Maker Programme

€ 1400 / £1230 / $1640

If you are under 25 and are entering the world of food production or land work, we reserve one place to come and be inspired by the mountain methods at a 20% reduced rate. The regular ticket holders are subsidising this programme.

Couples Discount

€ 1660/ £1455 / $1945

If you are thinking of joining as a couple, you will receive 5% discount each. This is because we have double rooms at the Villa and this will help spread our capacity for the transhumance trip, so we can have more join us!

Lean Times

Price on enquiry

If you absolutely must attend (we understand) but are unable to reach the regular ticket price at this time, we offer a place for those on lower income subject to negotiations. As in, let’s talk!

  • "This was a life-changing trip"

    Rachel Allen, Chef & Author

  • "Seeing the dedication that goes into making the wonderful cheese, butter and salumi makes me wish all our foods were produced like this"

    David Hagerman, Photographer